5-25L with screw cap/spout fully automatic packaging machine

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Fully Automated Liquid Packaging Machine SJYB-ⅦG(L) Type with Bagged Whole Egg Liquid, Egg White & Yolk Liquid, and Screw-Cap Composite Film

Various sauces such as Doubanjiang, sweet bean sauce, and salad dressing; animal and vegetable oils including butter, lard, salad oil, and palm oil; diverse soups like beef bone broth; liquid seasonings like soy sauce, vinegar, and rice wine; as well as creamy products, condensed milk, egg liquid, coconut milk, cold noodle sauce, herbal tea, alcoholic beverages, lubricants, liquid fertilizers, paints, wood finishes, detergents, fabric softeners, bleaching agents, food additives, pasteurized milk, yogurt, dairy beverages, fruit juices, bottled drinking water, plant-based protein drinks, and active probiotic cultures—these liquid and viscous materials are processed using a fully automatic rotary capping machine for packaging.
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Whipped Cream, Cheese, Fresh Milk Yogurt, Fruit Puree & Juice, Protein Beverages Equipped with an Automatic Liquid Packaging Machine SJYB-ⅦG(L) Type, Featuring a Screw-Cap Design and Bag Packaging

Various sauces such as Doubanjiang, sweet bean sauce, and salad dressing; animal and vegetable oils including butter, lard, salad oil, and palm oil; diverse soups like beef bone broth; liquid seasonings like soy sauce, vinegar, and rice wine; as well as creamy products, condensed milk, egg liquid, coconut milk, cold noodle sauce, herbal tea, alcoholic beverages, lubricants, liquid fertilizers, paints, wood finishes, detergents, fabric softeners, bleaching agents, food additives, pasteurized milk, yogurt, dairy beverages, fruit juices, bottled drinking water, plant-based protein drinks, and active probiotic cultures—these liquid and viscous materials are processed using a fully automatic capping machine.
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Doubanjiang, Sweet Bean Sauce, Chili Sauce, Fruit Jam, Salad Dressing – All Sauce Types Combined with Screw-Cap Pouches: Fully Automatic Liquid Packaging Machine, Model SJYB-ⅧG(L)

Various sauces such as Doubanjiang, sweet bean sauce, and salad dressing; animal and vegetable oils including butter, lard, salad oil, and palm oil; diverse soups like beef bone broth; liquid seasonings like soy sauce, vinegar, and rice wine; as well as creamy products, condensed milk, egg liquids, coconut milk, cold noodle sauce, herbal tea, alcoholic beverages, lubricants, liquid fertilizers, paints, wood finishes, detergents, fabric softeners, bleaching agents, food additives, pasteurized milk, yogurt, dairy-based beverages, fruit juices, bottled drinking water, plant-protein drinks, and active probiotic cultures—these are just some of the liquid and viscous materials that can be fully automated with packaging machines.
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Coconut Milk, Fruit Puree, Fruit Juice, Protein Beverage – BJ-Level Cleanroom with Rotary Capping, Large-Capacity, Fully Automatic Liquid Packaging Machine, Model SJYB-ⅧG(L)

This machine is designed and manufactured specifically for packaging liquids and viscous materials that require high cleanliness in the packaging environment, featuring automatic capping or spout attachment. It is suitable for packaging the following products: Animal and vegetable fats such as butter, lard, salad oil, and palm oil; various sauces including fermented bean paste, sweet bean sauce, and salad dressing; diverse soups like beef bone broth; liquid seasonings like soy sauce, vinegar, and rice wine; creamy products such as whipped cream and condensed milk; egg-based liquids, coconut milk, cold noodle sauces, herbal teas, alcoholic beverages, lubricants, liquid fertilizers, paints, wood finishes, detergents, fabric softeners, bleaching agents, food additives, pasteurized milk, yogurt, dairy beverages, fruit juices, drinking water, plant-protein drinks, and active biological cultures—among others.
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Soy sauce, vinegar, cooking wine, liquid seasoning—equipped with a 100-level cleanroom and featuring an automatic liquid packaging machine with screw caps, packaged in composite film bags.

Egg mixture, custard filling, whipping cream, cheese, condensed milk, and more; various animal and vegetable fats such as butter, lard, hot pot oil, soybean oil, and palm oil; non-carbonated beverages, protein drinks, coconut milk, herbal teas, and other fruit-based juice drinks; bean paste sauce, sweet bean sauce, salad dressing, and other condiments; soy sauce, vinegar, cooking wine, oyster sauce, and other liquid seasonings; cold noodle broth, bone soup, and other soup bases; liquid fertilizers, paraffin wax, lubricating oils, coatings, detergents, fabric softeners, bleaching agents, additives, and other daily-use and chemical products; as well as pasteurized milk and dairy beverages—these liquid and semi-fluid products can be fully automated packaged using machines equipped with screw caps or spout nozzles.
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SJYB-ⅦG(L)/SJYB-ⅧG(L) Type Class 100 Cleanroom Large Capacity Fully Automatic Liquid Packaging Machine with Capping (or Spout) and Stirring

This machine is designed and manufactured as a high-cleanliness, large-capacity fully automatic packaging equipment for packaging liquids and viscous materials with capping or faucet-type caps, requiring a high level of cleanliness in the packaging environment. Suitable for packaging the following products: Butter, lard, salad oil, palm oil and other animal and vegetable oils and fats; various sauces such as soybean paste, sweet flour paste, salad dressing; various soups such as beef bone soup; liquid seasonings such as soy sauce, vinegar, and yellow wine; cream, condensed milk, egg liquid, coconut milk, cold noodle sauce, herbal tea, alcoholic beverages, lubricants, liquid fertilizers, coatings, wood varnishes, detergents, fabric softeners, bleaches, additives, pasteurized milk, yogurt, dairy beverages, fruit juice, drinking water, plant protein beverages, and active probiotics.
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